Creamy, hearty, and nourishing, chowder is always satisfying. Packed with recipes for the best chowders and delicious side dishes, Chowderland offers delicious meal ideas for every season.
Cook your own Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, breads, salads, and desserts. Whether you’re looking for a hearty soup on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.
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